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Smart Companies Are Making This Office Design Shift To Boost Health And Creativity

All Work

By offering spaces that cater to both teamwork and individual focus work, employers empower staff to choose the setting that best suits the task at hand, promoting a culture of well-being, where employees feel supported, inspired, and motivated to perform at their best.

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The iPhone-ified Office: Transforming The Workspace To Meet Employee Demands

All Work

Creating adaptive and thoughtfully designed zones that cater to different activities and needs — while eliminating friction and promoting a positive brand experience — is critical for motivating employees to return to the office. When employees come into the office, they expect their needs to be catered to.

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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

Success

Through an effort between the Northern Manitoba Food, Culture, and Community Collaborative and CNSC, 250-400 pieces of hydroponically grown greens are delivered weekly to the community. The initiative was established in collaboration with Growcer , a company focused on promoting food sovereignty in remote communities such as Churchill.

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Confidential AM Law 10 Offices – Chicago

Office Snapshots

For employee convenience, a catering pantry is located right next to the café. This pantry offers prepared food options, and the café seating area provides ample space for employees to gather and socialize. As a result, the new office boasts a glass-corner shared space offering stunning city views.

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Qualtrics Offices – Krakow

Office Snapshots

On a daily basis employees can enjoy lunches provided by a catering company. The arrangement is reminiscent of arcade pub, where a colourful and dynamic atmosphere has been achieved by equipping it with neon lights, arcade machines, diverse board games, Playstation, foosball or table tennis.

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Ep 251: Maria Smith on the Science and Benefits of Goal-Setting

Go Burrows

ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.

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Why changing with the seasons is key to the all-weather workplace

Workplace Insight

This can manifest through seating areas where comfort is encouraged, or utilising tea points, eateries and to supply hot food and drinks. There are other workplace changes that can make a big difference too, namely the food and drink options available.

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