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The Runway for Robots to Revolutionize Food Service

Spiceworks

Food robotics will lead the evolution of the food service industry. The post The Runway for Robots to Revolutionize Food Service appeared first on Spiceworks. Here’s how.

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From Food Trash to Treasure

Success

Did you know that a large portion of perfectly good food gets wasted before it ever gets the chance to be consumed? An estimated 30%-40% of the American food supply is pitched into landfills. According to the 2024 Food Waste Index Report , most of it stems from households. Unfortunately, we waste a lot of food.

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Suntory Beverage & Food Asia Pacific Offices – Singapore

Office Snapshots

Design : DB&B Photography : Focal Collective The post Suntory Beverage & Food Asia Pacific Offices – Singapore appeared first on Office Snapshots. Since its completion in 2023, the Suntory office has garnered positive feedback as an inviting workspace that creatively expresses the Suntory brand.

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Ingredients for the future: Bringing the biotech revolution to food

McKensey

Fermented ingredients could alter the food landscape faster than once thought. However, new business models are needed for the $100 billion to $150 billion opportunity in fermented novel proteins.

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Best Workplaces for Innovators 2024: Food and agriculture

Work Life

Winner: Chick-fil-A Atlanta The fast-food chain’s organizational model seeks innovations from operator locations, like one Miami owner-operator’s three-day workweek (three 12-hour shifts, with a $17/hour minimum wage plus benefits).

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Coworking Spotlight: The Clearing in NYC Focuses on Hospitality

All Work

The space opened in mid-2022 and has about 50 members. The Clearing is a private daytime work lounge with a dedicated hospitality team, food and beverage from on-site restaurants, and premium meeting rooms. This space provides an energizing environment for those who have moved beyond the need for a singular dedicated workspace.

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How To Create A Happy Workplace? Business Environment Design Matters

All Work

A 2018 study analyzed this concept in rats, confirming that the anticipation of a random positive act—food, in this case—released more dopamine than the initial first-time “surprise” of the food reward. Pavlov’s dogs likely represent the best-known example of the association between specific triggers and positive rewards.

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