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From Food Trash to Treasure

Success

Did you know that a large portion of perfectly good food gets wasted before it ever gets the chance to be consumed? An estimated 30%-40% of the American food supply is pitched into landfills. According to the 2024 Food Waste Index Report , most of it stems from households. Unfortunately, we waste a lot of food.

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Sustainable Leadership: Incorporating Recognition into Long-term Business Strategies

Vantage Circle

This disparity between sustainability objectives and employee recognition is more than a small oversight; it is a significant problem at the core of many business plans. A restaurant chain awards managers who cut food prices. Or reward cost-cutting initiatives that may jeopardize social responsibility?

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Recognition as a Tool for Reinforcing Company Values and Objectives

Vantage Circle

Designing your recognition program is a critical process that requires careful attention to your work culture, company values, and objectives, as well as how you plan to achieve them. How do we Design Recognition Programs that Align with Values and Objectives? A well-designed recognition program is all it takes to make a difference.

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Suntory Beverage & Food Asia Pacific Offices – Singapore

Office Snapshots

Rather than segmenting the office into isolated zones, our plan embraced intertwining zones catering to diverse needs. Design : DB&B Photography : Focal Collective The post Suntory Beverage & Food Asia Pacific Offices – Singapore appeared first on Office Snapshots.

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Why employee wellness matters – and how it’s good for business

Insperity

Availability of healthy food and opportunities to exercise, such as taking walks. Emphasize wellness in benefits offerings Most standard benefits packages include things like health insurance, a 401(k) retirement plan and PTO. Increase company contributions to retirement plans. This impacts the vast majority of employees.

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Office Etiquette: Dos and Don’ts for a Professional Environment

Success

While it’s okay to discuss things like birthdays or weekend plans with your office friends, these discussions shouldn’t interfere with your professional commitments. Avoid bringing strong-smelling food into a shared eating space. However, it’s also important to keep your conversations as professional as possible during working hours.

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The 9–5 schedule might be hurting your team’s performance

Work Life

Understanding these differences can help you plan smarter and lead more effectively. Ensure fair access to workplace resources: Be mindful that early arrivals often get first access to perks like premium desks, food options, or parking spaces. Am I less patient with team members who message me in the afternoon or evening?